Macaron Chocolate

A capricious dough made of almond flour and egg whites, carefully whipped and even more carefully baked, turns into almond shells with a glossy, dark color.
Their crust is crispy, the interior – pleasantly soft. Two by two are glued together with chocolate cream, which carries a characteristic, full flavor and melts in your mouth and you want to taste the brittle almond shell with chocolate cream again and again.