Macaroni Blueberry
Thanks to an original French recipe and the incredible skills of our team, we offer you a combination of hard, crunchy almonds and the delicate fruit of the blueberry. Grind the almonds into flour and mix with fresh egg whites into a dough. We use it to bake the almond shell of the macaron. We make medicine from the fruits, fine cream, which caresses the palate with exquisite taste. We bring you the sweet, colored "tone on tone" - the soft pink of the cream in the crispy pink of the shell.
Finally, we happily watch you take a bite, how you close your eyes with pleasure and enjoy our almond shell with blueberry cream.
